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Pure maple syrup is made by harvesting sap from sugar maple trees and, through a combination of heat and evaporation, concentrating that sap down to create a deliciously smooth sweetener. Remarkably, it can take 40 gallons of sap to make a single gallon of pure maple syrup.
As you can imagine, the process takes a lot of dedication and care. Fortunately, the sugar makers on this list have found a way to perfect that process, and the end result is some of the best maple syrups money can buy.
Here are the best maple syrups. Who else recommends it? What do buyers say? The Anderson family has been making maple syrup since , and their expertise and dedication are apparent in their pure dark amber maple syrup. Although some pure maple syrup can be an investment, Anderson syrup is fairly priced. Weight: 32 oz. Located in Vermont, the Marvin family has been producing and selling local syrup for forty years.
Butternut Mountain found a way to provide the rich taste of its percent pure Vermont amber color maple syrup at a more budget-friendly price point—without sacrificing quality.
Weight: 12 oz. Two worlds collide with this Crown Maple bourbon barrel-aged maple syrup, which is aged in oak bourbon barrels; as the organic syrup sits, it soaks up all of the different flavor profiles. Weight: NOW Foods is a leader in the organic food market, and it lives up to its name with its certified organic maple syrup.
In addition to being organic, the maple syrup is also non-GMO certified. The company also offers more outside-the-box sets that include flavors like coffee-infused, hibiscus flower, and elderberry-infused. As an added bonus, Runamok is big on sustainability; all of its syrups are certified organic by the Northeastern Organic Farmers Association and bird-friendly by the National Audubon Society.
Weight: 8 oz. Blueberry and maple are one of the best flavor duos, and Maple Craft does justice to the pair with its organic blueberry syrup. Maple Craft sources its slow-boiled maple syrup from a farm in Vermont and then combines just the right amount of organic blueberry juice concentrate and organic blueberry extract to create a rich flavorful syrup. Maple Craft also produces eight other flavors, including salted caramel, spicy honey bourbon, and apple cinnamon.
Weight: 6. Vermont is a leading producer of maple syrup, and the Ackermann Maple Farm does the state proud with its pure maple syrup. The maple syrup, which is boiled using a natural wood fire, comes from over 6, trees on a family farm in Cabot, Vermont. Each bottle of syrup is poured and personally sealed by the co-owners, Caitlin and Ian Ackermann, to ensure strict quality control. Their original maple syrup comes in amber rich, dark robust, and golden delicate grade A varieties, and each one has a smooth and perfectly sweet flavor that can please a crowd.
They also offer aged and infused maple syrups, like bourbon-aged and cinnamon-infused which contains real cinnamon sticks. The organic maple syrup, which has a light delicate flavor that makes you want to drink it straight from the bottle, comes from a single forest and is harvested and bottled at a maple farm in Escuminac, Quebec. If you like darker maple syrup, Escuminac also offers Great Harvest, which is harvested in the same way but later in the year to give it a richer, more robust flavor.
Weight: 8. It's bold, balanced, and just the right amount of sweet. It's aged in oak bourbon barrels, and the result is a rich, multilayered syrup you'll want to use on more than pancakes.
Store your open container of syrup in the refrigerator. After six months, discard any unused syrup because unlike honey, mold can grow on maple syrup. Syrup from maple trees contains antioxidants as well as minerals like manganese and zinc, but it is high in sugar and should be used in moderation. A tablespoon of raw syrup contains 52 calories while a tablespoon of granulated sugar contains 60 calories.
Syrup from maple trees is gluten-free and can easily be incorporated into vegetarian and vegan diets. Organic maple syrups that disallow the use of outside chemicals or inorganic products throughout the production process are readily available.
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